photo by Tad Seaborn
It’s getting close to Friday which at our house means we’re running out of food, and I’m running out of ideas and energy.
Enter tomatoes on toast–which sounds much nicer being called Pan Con Tomate. Thanks to the Spanish for this recipe–you literally toast some buns, rub with a garlic cloves and add some tomato pulp. But the sum of the parts…….oh boy!!
Recipe details here at the Globe and Mail, Quick Fix.
YUM! (and with Manchego– even more so)
